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#1

Food Engineering: Integrated Approaches (Food Engineering Series)

Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias

Категория: Техника

9.27 Mb

#2

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano

Категория: Техника

5.83 Mb

#3

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

Категория: Наука (общее), Научно-популярное

6.24 Mb

#4

Unit Operations in Food Engineering (Food Preservation Technology)

Albert Ibarz, Gustavo V. Barbosa-Canovas

Категория: Техника

18.92 Mb

#5

Food Plant Design (Food Science and Technology)

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

19.17 Mb

#6

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna

7.68 Mb

#7

Food Engineering Interfaces

Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas

Категория: Техника

8.45 Mb

#8

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss

Категория: Техника

15.69 Mb

#9

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

Категория: Chemistry-Environmental-Material

20.91 Mb

#10

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

Категория: Chemistry-Environmental-Material

9.94 Mb

#11

Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas, Q. Howard Zhang

Категория: Electronical-Computer-Mechanical

5.96 Mb

#12

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

19.18 Mb